Zebra Popcorn Recipe (2024)

FAQs

What are the ingredients in zebra popcorn? ›

Ingredients: Pure Cane Sugar, Light Corn Syrup, Popcorn, Coconut Oil (tree nut), Butter, Palm Kernel and Palm Oils, Soy Lecithin, Corn Oil, Salt, Vanilla Extract, Baking Soda, Cocoa (Processed with Alkali), Nonfat Milk, Whey, Natural Flavors.

The is the best gourmet popcorn I have ever tasted . If you like sweet caramel popcorn coated along with white chocolate and dark chocolate drizzle then you'll love this as much as we do.

Zebra popcorn is simply delicious homemade caramel corn that is drizzled with melted white and dark chocolate. It's a fabulous snack and perfect for watching football games, either in person or on the big screen. It's also a wonderful Christmas gift.

Popping mechanism

Each kernel of popcorn contains moisture and oil. Unlike most other grains, the outer hull of the popcorn kernel is strong and impervious to moisture, and the starch inside consists almost entirely of a hard type. As the oil and water in the kernel are heated, they turn into steam.

Plain, air-popped popcorn is low in fat and calories. It's also rich in fiber and antioxidants. Popcorn is smart for those looking to lose or maintain a healthy weight. Avoid adding too much butter, sugar, or salt to your popcorn.

When the pressure gets high enough, the kernel explodes, turning itself inside out. The hard endosperm expands in volume turning the hard, inedible kernel into a fluffy, white, edible nugget.

Buttered Popcorn

This timeless flavour has been a go-to for popcorn lovers for decades. The rich, buttery goodness adds a creamy texture to the popcorn, making it an irresistible treat. Whether you're at a local carnival or enjoying a movie at home, buttered popcorn is a must-try.

The flavor all comes down to one ingredient: Flavacol. You've likely never heard of Flavacol because, really, only movie theaters use it. Essentially, it's butter-flavored salt. It's a really fine, bright orange powder that adds that buttery flavor you crave and the signature yellow color.

What butter is best for popcorn? ›

Clarified butter or ghee, a type of clarified butter, is the best bet for coating your kernels. Regular butter contains water and milk solids, which lead to a soggy snack. The water and milk solids are removed from clarified butter and ghee.

There are 140 calories in 1/2 cup (30 g) of Popcornopolis Zebra Popcorn. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Its scientific name is Zea mays everta, and it is the only type of corn to actually pop. Popcorn is made up of three main components: endosperm, germ and the pericarp (also known as hull or bran). The endosperm is made up of soft and hard starch granules.

Ingredients: popcorn, palm oil, salt, butter (cream, salt), natural flavors, palm oil, citric acid (E330: chelator), annatto (E160b). Contains MILK and may contain MOSTERD.

Whole Grain Popping Corn, Palm Oil, Salt, Natural Flavor, Annatto (color), Citric Acid. May Contain Milk.

Simply Popped Sea Salt popcorn contains just three simple ingredients: popcorn, sea salt and palm oil.