Vegetable Ramen Pad Thai Recipe | Yummly (2024)

Reviews(126)

Vegetable Ramen Pad Thai Recipe | Yummly (1)

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The Joetastic Mr. Joe 2 years ago

Cool idea. Recommend less peanut butter. Added lemon/lime juice and red pepper flakes.

lil 2 years ago

It is okay. I think I'd maybe try it again with tofu, and with less peanut butter. Also I went half and half with teriyaki and soy sauce because it mentioned using either-or. I don't think it would even be edible using only soy sauce, so don't do that..

Kim 2 years ago

So good, creamy and not too spicy!

Matthew Wiisanen 3 years ago

Amazingly simple and delicious!

Matthew J. 3 years ago

It was very good. The peanut butter goes so nicely with the dish.

d j. 3 years ago

Used teriyaki sauce and peanut butter for the sauce and it turned out very delicious.

Si Tibbetts 3 years ago

Used soy sauce and all natural peanut butter- I ended up needing to warm the PB because it was a little thick— could definitely water it down next time because there is so much flavor— very good though!!

지내 박 4 years ago

didn’t have peanut butter so i added some 35% cream and a loooot of havarti cheese to make up for it. also overcompensated with the teriyaki and garlic hot sauce so it ended up being really spicy but overall a very good dish. tried the original recipe once before and it was delicious as well. 10/10 would recommend.

alliebchongo 4 years ago

Very good!! Tasted delicious and very savory

Rebecca 4 years ago

Delicious! The peanut sauce was the perfect mix of sweet and spicy. Will definitely make again.

Clemens 4 years ago

Very easy to make and really tasty!

Julie 4 years ago

The first time we made it, the peanut butter was over powering and so was the teriyaki sauce, so it came out salty. But the second time we had added less peanut butter and used peanut oil instead of the teriyaki sauce. Easy recipe just have to tweek it a little.

Leslie 4 years ago

This was easy and tasted great. Instead of putting 3 tablespoons of peanut butter, I just put in one. The peanut butter was still present, but not overpowering.

Ling 4 years ago

Too peanut buttery - possibly my fault

ITS SO GOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD

Julia 4 years ago

SUPER SALTY!! Maybe with half as much flavor packet?

bread 4 years ago

I liked it and it was really easy

Edward 4 years ago

A good recipie!! We only had like,,, half of the ingredients (very broke and don't want to go to store right now) so we didn't have veggies (Fine) and siriacha (SAD!!) but! it was still really good, mixed the flavor packets w the sauce was good! found out we have cans of baby corn so we'll prolly add that next time, i'm very picky abt veggies so we'll see. it was salty but i'm just gonna drink a lot of water & it'll be fine! easy and not so bad. also used the soy sauce ramen bc my boyfriend is vegan so that ,, deffo made it saltier. still great!!

Alex Purse 4 years ago

Delicious!!! I added a little soy sauce and the veggie spring rolls, but overall a good recipe! Would definitely cook again😊

Preeya Kaur 4 years ago

Really good and so easy and quick to make. Would make again

Ben Mersey 4 years ago

Outstanding easy meal.

Courtney 4 years ago

Really easy to make!! It tastes good, but the frozen vegetables made it a little heavy. 1 tbsp of peanut butter was plenty, and next time I will definitely use fresh veggies for a great dish!

James Butler 4 years ago

DeliciousA little less peanut butter/half the amount Great quick dish

Sean Bryan 4 years ago

GREAT, EASY RECIPIE. I'LL DEFINITELY HAVE IT AGAIN.

サム・グリア 4 years ago

Absolutely loved it! Me and my partner enjoy making this, we have it pretty much once a week. We’ve even started making our own twists like adding in our own veggies (zucchini, broccoli, carrot, onion and etc) Definitely worth a try!PS Dont use Soy Sauce! Try find or make tariyaki sauce!

Nguyen 4 years ago

overall it was pretty good but there was too much soy sauce. i would recommend making it but hold back on the soy sauce a little

maya 4 years ago

it tasted delicious!i made for one so i only used 1 tablespoon of vegetable oil and 1 tablespoon of PB.i give four stars because the texture is kinda weird but taste makes up for it :-)great for beginners (my first time making it, personally)!

guitar love 4 years ago

I love trying new things but this was my first and last time making this. It was a punch in the face with salt and the peanut butter made it much too sticky. Although it can be easily adjusted, I dont feel like I can stomach it again.

Mary McDole 4 years ago

Good recipe. I fried 3 pieces of bacon (chopped) threw in 4 chopped scallions. I added a bag of mixed veggies (fresh, not frozen, from the salad section in the grocery) Used 3 packages of ramen, 2 seasoning packages from the ramen and added the teriyaki, peanut butter (2 tablespoons), Sriracha and hot water. Have mercy! Delish! The hubs loved it. Paired it with some sesame chicken. Great dinner. Have leftovers for lunch tomorrow.

Kevin Shute 4 years ago

A little heavy on the peanut butter. Otherwise fine. Easy

Vegetable Ramen Pad Thai Recipe | Yummly (2024)
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