Tom Kerridge recipes (2024)

Showing 1 to 24 of 198 results

  • Best ever roast potatoes. This is a premium piece of content available to registered users.

    A star rating of 5 out of 5.16 ratings

    On the hunt for the best ever roast potatoes? Try this recipe using a clever coating of a potato-style batter made with slightly overcooked potatoes

    • 1 hr 15 mins
    • Easy
    • Vegetarian
  • Lamb bhuna

    A star rating of 4.9 out of 5.44 ratings

    Make this stunning lamb bhuna a day or two ahead of a big family feast – slow-cooked curries are better when the flavours have time to develop

    • 2 hrs 10 mins
    • More effort
  • Peanut butter chicken curry

    A star rating of 4.8 out of 5.56 ratings

    Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You'll want to make it your regular Friday night fakeaway

    • 1 hr 30 mins
    • Easy
    • Gluten-free
  • A star rating of 4.6 out of 5.34 ratings

    Whip up these speedy puffed flatbreads for an Indian-style feast. They're like a cheat’s version of naan bread, and are great for mopping up a curry

    • 30 mins
    • Easy
    • Vegetarian
  • A star rating of 5 out of 5.2 ratings

    Turn a comforting stew into a show-off pie. With a homemade pastry crust and filling packed with chunks of meltingly tender beef, it's sure to impress guests

    • 4 hrs
    • More effort
  • Beef ragout

    A star rating of 4.7 out of 5.55 ratings

    Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish

    • 3 hrs 55 mins
    • More effort
  • A star rating of 4.8 out of 5.26 ratings

    Serve Tom Kerridge's salmon with creamed spinach and a light white wine and mushroom sauce for a fabulous fish course. It's also a great dish for easy entertaining.

    • 55 mins
    • Easy
  • Lamb biryani

    A star rating of 4.6 out of 5.118 ratings

    Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

    • 1 hr
    • Easy
  • Pie pastry

    A star rating of 4.6 out of 5.38 ratings

    Make a homemade pie with Tom Kerridge's pastry recipe. It's easy to adapt – swap the lard for drippings, or simply use butter for a vegetarian version

    • 55 mins
    • Easy
    • Vegetarian
  • Millionaire's chocolate brownie tart. This is a premium piece of content available to registered users.

    A star rating of 4.2 out of 5.21 ratings

    Imagine a chocolate shortbread pastry case with fudgy brownie filling that hides pockets of oozy caramel... This is a chocolate lover’s dream dessert

    • 1 hr 55 mins
    • More effort
    • Vegetarian
  • A star rating of 4.8 out of 5.26 ratings

    Give burgers a street-food makeover with Tom's sriracha-glazed chicken burger with pickled cabbage & cucumber relish, served up in a brioche bun

    • 40 mins
    • Easy
  • Chip shop curry sauce

    A star rating of 4.3 out of 5.65 ratings

    A homemade chip shop curry sauce will rival that of any takeaway – and it's not just for chips. You could use it to make katsu curry

    • 1 hr 20 mins
    • Easy
    • Vegetarian
  • Mexican fiesta rice

    A star rating of 4.2 out of 5.55 ratings

    Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well

    • 40 mins
    • Easy
    • Healthy
    • Vegan
  • Venison madras

    A star rating of 4.9 out of 5.20 ratings

    Use a shop-bought curry paste for this madras, or try making it with our recipe. Using venison makes the dish extra-special, but lamb or beef work well too

    • 3 hrs 55 mins
    • Easy
  • A star rating of 4.9 out of 5.31 ratings

    Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food

    • 1 hr 45 mins
    • Easy
  • A star rating of 4.5 out of 5.42 ratings

    Cosy-up this winter with a hearty stew. This beef and stout casserole really packs in the flavour, and comes served with delicious bacon dumplings, cabbage and mash

    • 3 hrs 30 mins
    • More effort
  • Barbecue sesame sweet potatoes

    A star rating of 4.7 out of 5.25 ratings

    Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into a summer salad by tossing through handfuls of rocket or watercress

    • 1 hr 10 mins
    • Easy
    • Vegan
  • A star rating of 4.9 out of 5.29 ratings

    Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

    • 1 hr 25 mins
    • Easy
    • Vegetarian
  • A star rating of 4.9 out of 5.36 ratings

    The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives

    • 1 hr 20 mins
    • Easy
  • Chicken Provençal

    A star rating of 4.4 out of 5.18 ratings

    Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes

    • 1 hr 55 mins
    • Easy
  • Toulouse sausage roll. This is a premium piece of content available to registered users.

    A star rating of 4.2 out of 5.13 ratings

    Think of this as pork Wellington with the herby punch of Toulouse sausage wrapped in flaky pastry. A great centrepiece for a gathering with family and friends

    • 1 hr 20 mins
    • Easy
  • Beer-braised beef short ribs

    A star rating of 4.4 out of 5.26 ratings

    Sticky, tender beef short ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue. Prep them the night before in a spice marinade

    • 6 hrs 15 mins
    • More effort
  • A star rating of 0 out of 5.0 ratings

    Pair the sharpness of passion fruit with the sweetness of white chocolate in this delightful tart from Tom Kerridge served in a dark chocolate pastry casing

    • 1 hr 20 mins
    • More effort
    • Vegetarian
Tom Kerridge recipes (2024)

FAQs

Why do chefs use J cloths to put food on? ›

These cloths are Food Contact Clearance approved making them ideal for use in catering environments as well as for general wiping tasks.

What is the title of Tom Kerridge's latest cookbook? ›

He is the author of several bestselling books, including Tom Kerridge's Fresh Start (2018), The Hand and Flowers Cookbook (2020) featuring his Michelin-star recipes and Tom Kerridge's Outdoor Cooking (2021) which celebrates barbecue and campfire gourmet.

Can you wash and reuse J cloths? ›

For over 40 years, J Cloths have been used for all types of household cleaning. Wherever you need household cleaning cloths -- in the kitchen, bathroom, laundry room, and garage, garden and beyond – J Cloth is there. These multi-purpose wipes can be machine washed, reused and are absorbent.

Why don t chefs use oven mitts? ›

This is because chefs and line cooks don't use them. Food safety is very important in restaurant kitchens, and chefs know how dirty oven mitts and pot holders can get. Oven mitts aren't foolproof, either. And when used over and over again, they can wear down and split open, exposing hands to hot pot handles.

Which restaurant does Tom Kerridge own? ›

KERRIDGE'S BAR & GRILL / LONDON - TOM KERRIDGE.

Is Tom Kerridge Michelin starred? ›

Culinary career

With his wife Beth Cullen-Kerridge, Kerridge opened a pub, the Hand & Flowers, in Marlow, Buckinghamshire, in 2005. Within a year he gained his first Michelin star. In the 2012 list, Hand & Flowers became the first pub to win a second Michelin star.

What is Ree Drummond's new cookbook called? ›

Ree Drummond Launches Her New Cookbook, "Dinner's Ready!"

What is the use of J cloth? ›

There are so many ways to use J Cloth:

Use as a dishcloth to wash dishes. General kitchen cleanup (countertops, cupboards, sink, table, stove, refrigerator, small appliances, floor) Bathroom cleanup (sink, tub, tiles, polishing chrome faucets) Great for dusting computers (t.v., stereo system)

What does the J in J cloth stand for? ›

Etymology. From a brand name, short for Johnson & Johnson, the name of the manufacturer.

Why is a dishcloth not best practice in a kitchen? ›

Dish cloths offer the perfect environment for bacterial growth on ingrained residual foodstuffs, dirt and grease, which can lead to food poisoning. It is especially important to protect ready-to-eat food from bacteria. This is because the food will not be cooked, so any bacteria on the food will not be killed.

Can J cloths be used in cooking? ›

Now with Food Contact Clearance approval according to the latest EU regulations - making this wipe safe to come into contact with food.

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