Follow Nat Geo Kids as we take a journey down through the human digestive system to find out where our grub goes!
The human digestive system
It takes around24 hoursfor your dinner to wind its way through thenine-metre-long digestive tract. On its trip, it’s mixed with acids and digestive juices, and squeezed and squelched until all the nutrients that the body needs are absorbed. Then, the smelly leftovers, along with billions of dead bacteria, are ready to exit the body. Plop!
Let’s follow your food to learn about the brilliant bits of our bodies that make up the human digestive system…
Mouth
It all starts here! Up to 28 strongteeth* chomp your food, breaking it into smaller bits. Meanwhile, thetonguekeeps moving the food around, shifting it to the type of teeth that will be best at munching it. It also squeezes the chewed grub into swallowable lumps, pushing them back towards the throat. Gulp!
Fast fact: When you swallow, a little flap of cartilage called the epiglottis closes off the windpipe so food doesn’t go down there by mistake.
Here, you’ll also find the salivary glands thatproduce most of the slimy liquid in your mouth.Thissalivamoistens food, making it easier to swallow. It’s also full of chemicals calledenzymesthat help to break down food. Amazingly, just thesmellof good grub can make your mouth start to water!
Fast fact:Your salivary glands can produce up to six cups of saliva per day. Squelch!
*MOST GROWN-UPS HAVE 32 TEETH. YOU USUALLY GROW FOUR ‘WISDOM’ TEETH BETWEEN THE AGES OF 17 AND 24.
Oesophagus
Also known as thegullet, this 25cm-long tube contracts to shift chewed food down to your stomach. The squeezing motion of the muscles is calledperistalsisand it occurs throughout the digestive system. A slimy mucus is also oozed from the oesophagus to help the food on its way. Easy does it!
Fast fact: Thanks to peristalsis, food would get to your stomach even if you were standing on your head!
Stomach
Next stop on our journey through the human digestive system — the stomach! This stretchy muscular bag is about the size of atennis ballwhen it’s empty, but expands to the size of afootballto store a massive meal. As soon as food plops inside, the stomach lining releases digestive juices and acid that break down the food even more, killing harmfulbacteria. Muscles slosh and squelch the food together with the juices until it becomes a sloppy soup calledchymethat’s ready to be squirted into thesmall intestine…
Fast fact: The acid in your stomach is so strong it could dissolve an iron nail!* To stop your stomach digesting itself, it’s lined with a protective mucus, and your stomach cells are replaced every few days.
* Please do not eat a nail. Ever.
Intestines
Despite the name, the smallintestineis really not that small — it’s a whopping 6.5 metres long! It’s in this 3cm-wide tube that all thenutrientsin your mushed-up food pass through thesmall-intestinelining and into theblood. Once all the goodness is gone, the sloppy mixture passes to the next part of the intestines…
Fast fact:The lining of the small intestine is covered with teeny finger-like bumps called “villi”. They give the lining a large surface area to help with absorbing nutrients.
More than twice as wide as the small intestine, but only 1.5 metres long, the large intestine’s job is to soak up water, salts and minerals from the indigestible leftovers. Finally, the remaining semi-solid waste, calledfaeces, travels to thelower colonand rectum for storage. When you go to the loo, a ring of muscle called the anusrelaxes to allow the poo out! Super and stinky!
Fast fact: Your small and large intestines together are known as your bowels!
Liver
This busy brown organ plays an important role in the human digestive system — it’s your largest internal organ and has about500 different jobs! It’s like a chemical processing factory— blood carries nutrients there from the small intestine, then the liver decides what to do with them. It also gets rid oftoxins(substances that can be harmful to the body),recycles old blood cells, makes bile and other digestive juices, and produces, stores and releasesglucose(to give you energy).
Fast fact: Aboutone thirdof the body’s blood flows through the liver every minute!
Gallbladder
The role of this green, pear-shaped organ is to store bile (a liquid that aids digestion) and make it thicker and stronger before adding it to the small intestine.
Did you know that we have FREE downloadable Human Digestive System Primary Resource? Great for teachers, homeschoolers and parents alike!
Pancreas
Your pancreassits just behind the stomach and makes chemicals called enzymes which help digest nutrients in your food. It also makes insulin, a hormone which helps control your blood sugar levels.
Appendix
Doctors used to think that this thin little organ was useless — a leftover body part from early humans. But today it’s thought that the appendix stores “good bacteria” that can help your digestive system work again after you’ve been poorly.
What did you think of our journey through the human digestive system? Leave a comment below and let us know…
Pancreas image: DK / Superhuman Encyclopedia. All other images: Getty Images UK.
With thanks to Dr Dewi Byrne.
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