Mexican Street Corn Recipe + VIDEO - Easiest recipe for home cooks! (2024)

FAQs

What is the difference between elote and Mexican street corn? ›

Elote, also known as Mexican street corn, is a popular Mexican street food made from grilled or boiled ears of corn on the cob that is slathered in a creamy mayo sauce and garnished with chili powder, crumbled cotija cheese, and fresh cilantro. The word “elote” means “corn” in Spanish.

Elote Recipe Ingredients

Mayonnaise – It creates a creamy coating for the corn and helps the other fixings stick. I love the flavor of 100% mayo on elote, but if you prefer, you can sub Mexican crema or sour cream for some or all of it.

This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime.

A bold and versatile seasoning blend, our Elote Seasoning blend is filled with chili pepper, cumin, lime, parmesan cheese and garlic. Just as versatile as our Everything Bagel blend, this shaker is delicious on everything from elote street corn on the cob and scrambled eggs to popcorn and even BBQ pork ribs.

One of Mexico's most famous cheeses, cotija is a semi-hard, slightly aged cheese with the crumbly texture of parmesan but a stronger, saltier flavor. Try as you might, cotija cheese won't melt, so it's sprinkled or crumbled on everything from soups and salads to tacos and tostadas.

Elote (pronounced: eh-loh-teh) is a dish comprised of cooked sweet corn slathered in a spicy mixture of mayonnaise, crema, and chili powder, and then sprinkled with cheese.

Feta cheese, Quesco fresco and Goat cheese crumbles are the top 3 cotija cheese substitute. Romano cheese is also a good replacement.

What Is Elote? Elote, or Mexican corn on the cob, is a popular street food in Mexico (that's why it's also known as Mexican street corn). Corn on the cob is charred on the grill, slathered with butter and mayonnaise, and finished with salty Cotija cheese.

The classic seasoning for elote is chili powder, but we have also found that we love it with smoked paprika. So maybe do a few cobs with each and see which one you prefer. You can sprinkle them on the corn with the cotija cheese and then squeeze fresh lime juice all over each corn on the cob.

A blend of garlic, cilantro, chile powder, mayo, and Cotija cheese in the sauce, plus a final squeeze of lime, makes the corn sweet, salty, savory, nutty, creamy, and tart all at once.

Why does Mexican corn taste different? ›

The taste is different. Corn was domesticated right here in Mexico. For thousands of years, farmers here carefully mixed varieties of maize in small plots of land. But globalization made American yellow corn more common because it's so cheap.

Huitlacoche, pronounced weet-la-COH-cheh, is a fungus that grows on ears of corn. It is also known as cuitlacoche, corn smut, and Mexican truffle. It is a plant disease that causes smut –multicellular fungi with many spores – to grow on maize and is a delicacy in Mexico.

Tajin- some sort of chili powder is usually added to elotes, and my favorite is Tajin. It's also something you can easily find at any grocery store. Hot sauce- This is optional- I like Tapatio or Valentina but you don't have to add hot sauce if you don't want to.

Sugar is followed by sea salt, corn flour, chile pepper, Parmesan cheese, chipotle powder, natural flavor, citric acid, dried cilantro, organic rice fiber, and cumin powder. I can't get enough of this seasoning blend. It's sweet, smoky, salty, and tart, with a subtle undertone of corn flavor.

Tajin is a common elote seasoning, lending a spicy and extremely tangy flavor. It also gives them their characteristic red-orange hue. Substitute: If you don't have access, replace it with ancho chile powder, paprika, or cayenne with lime zest or extra lime juice.

This is because street vendors across Mexico serve this deliciousness on a stick, and they've been doing it for a long time. Well, since elotes are corn on the cob that's served on a stick, and since they are traditionally served on a street, the name street corn stuck.

If you're unfamiliar, elote consists of corn on the cob with toppings like mayonnaise, lime juice, queso fresco, chile powder, and a variety of other spices. In Mexico, elote is usually made with white corn instead of the yellow sweet corn typically found in the United States.

Elote is made with corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. It's messy to eat but worth every bite. Elote is the perfect summertime side dish for any Mexican-inspired meal.