Maid Rite Recipe Loose Meat Sandwich + Video (2024)

FAQs

What's the difference between a Maid-Rite and a sloppy joe? ›

While both are made with seasoned ground beef, Sloppy Joes feature a rich tomato-based sauce. The meat mixture is slightly sweet and often enjoyed without additional toppings. Loose meat sandwiches like Maid Rites, on the other hand, have no sauce at all.

From a certain viewpoint, you could consider a sloppy joe just a saucy take on the loose meat sandwich, which is ground beef combined with Worcestershire sauce and onions. If you find a traditional sloppy joe too saucy, then try a meaty sloppy joe recipe.

There's no question that Iowa is the birthplace of the loose-meat sandwich — that beefy, slow-cooked and wonderfully messy American comfort food served on a hamburger bun.

In 1926, the Maid-Rite sandwich was born! Fred Angell started the concept in Muscatine, Iowa. Fred began to franchise his idea, selling the rights to Newton, Iowa in 1927 and Marshalltown, Iowa in 1928. Cliff Taylor purchased the 1928 franchise for the sum of $300.

sloppy Joes. Some in southeastern and central Wisconsin call these "barbecue" sandwiches. For those who say Spanish hamburger, there's a good chance they grew up in the Fox Cities. Outside of Wisconsin, sloppy Joe is the dominant name.

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

Some attribute the original Sloppy Joe to a cafe in Sioux City, Iowa, where, many years ago, in 1930 a cook named Joe added tomato sauce to his “loose meat” sandwiches. Voila: a new between-the-bread offering, and the sandwich's official name.

Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in Sloppy Joe sauce; heat through.

Some other names for sloppy joes include: barbecues, dynamites, gulash, sloppy janes, slushburgers, steamers, wimpies, and yum yums. What do you call sloppy joes where you live? Just like the many names for sloppy joes, you'll also find all sorts of variations on the recipe.

The people have spoken. America's top sandwich is the grilled cheese, according to the results of a YouGov survey that asked a representative sample of 1,223 people to weigh in on their top sandwich choice.

What is the most loved sandwich in the world? ›

It's also referred to as a “tavern sandwich,” a “beef burger,” or, least appetizingly of all, a “loose meat sandwich.” Though I've never heard an Iowan in conversation refer to the sandwich as anything other than a “maid rite.” Wherever you find them, they'll run around $3.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

Unlike traditional can Sloppy Joes, which are often loaded with unhealthy additives and preservatives, Sloppy Janes are made with lean meat, low-fat ingredients, and a variety of fresh vegetables. They are easy to make and require only a few simple ingredients.

In Central PA, what we call a barbecue sandwich is what most of the rest of the world calls a sloppy joe. We don't mean to offend those of you who believe that “barbecue” can only mean a smoked meat, such as pork or beef brisket or ribs. It's just what we call it. We know it's weird and we don't care.

Notorious for being 'messy' to eat, a sloppy joe is a sandwich filled with a saucy meat mixture (typically using Ground Beef) with a sweet, tangy or spicy flavor profile, with seasonings and vegetables tucked in. It's fun to eat and is a crowd pleaser for kids and adults alike!