Four Ingredient Baked Spinach Dip Recipe » Homemade Heather (2024)

FAQs

How long can homemade spinach dip last? ›

The dip will keep well in the fridge for several days. We recommend storing it in a sealed glass container.

INGREDIENTS: CREAM CHEESE[PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS(GAUR AND CAROB BEAN GUM)], MAYONNAISE(SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, CIDER VINEGAR, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), ...

How do you thicken spinach dip? You can thicken the spinach dip by giving it a good stir and adding a bit more cream cheese.

For a creamy Parmesan spinach dip, stir in 1/3 cup grated Parmesan cheese. Omit salt. Dip will keep in the refrigerator up to 4 days.

Freezing and thawing spinach dip will change its texture a bit. If you would still like to freeze it, ladle the spinach dip into freezer-safe bags, squeeze out the excess air, and freeze flat for up to three months.

According to the USDA, food that has been left out of the fridge for more than two hours should be thrown away. That's because between 40° F and 140° F (what the USDA calls the "Danger Zone"), bacteria grows incredibly fast and can make you sick.

Mayonnaise (Soybean Oil, Egg Yolks with Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium EDTA [Preservative]), Spinach, Sour Cream (Cultured Pasteurized Cream and Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum ...

Ingredients: Sour Cream (Cultured Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono & Diglycerides, Citric Acid, Potassium Sorbate [preservative], Disodium Phosphate, Locust Bean Gum, Natural Flavor), Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Natural and Artificial Flavors, Sugar, ...

Why is spinach dip good for you? ›

Spinach Nutrition

It provides your dip with 167 milligrams of potassium, which helps regulate your heartbeat and almost 1 milligram of iron for transporting oxygen through the blood. Spinach contains 2,831 international units of vitamin A in a cup, which is beneficial for healthy eyes.

Texture: Both mayonnaise and sour cream have creamy textures, although mayonnaise tends to be smoother due to its emulsification process, while sour cream has a slightly thicker consistency.

Can you overcook spinach? Yes, you can. You want to cook the spinach just until it's completely wilted. It'll go slowly at first, but the process will speed up and before you know it, all those huge handfuls of spinach you put into the pot will have shrunken into hardly anything.

Creamed Spinach Ingredients

Onion: Minced white onion lends flavor and texture. Garlic: Take the flavor up a notch with minced garlic. Cream: This rich creamed spinach recipe calls for 1 ¼ cups of heavy cream. Cheese: You'll need sliced provolone cheese and freshly grated Parmesan cheese.

Classic spinach artichoke dip is pretty dairy-heavy. There is plenty of cheese and cream cheese, and sometimes even mayonnaise and sour cream are added. To make this recipe dairy-free, we will replace the cream cheese with vegan cream cheese.

Creamed spinach traces its roots back to European cuisine, where spinach has long been appreciated for its nutritional benefits. It was during the Renaissance period in Europe that cooks began combining wilted spinach with a rich, creamy sauce.

Water, Spinach, Sunflower Oil and/or Canola Oil, Red Bell Peppers, Water Chestnuts, Whey Protein Concentrate, and Less than 2% of the Following: Onions, Modified Tapioca and Corn Starch, Salt, Sugar, Vinegar, Garlic Powder, Lactic Acid, Natural Flavor, Xanthan Gum, Datem, Torula Yeast Extract, Monosodium Glutamate, and ...