Dominos Style Pizza Dough Recipe | Hint of Helen (2024)

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Dominos pizza is one of the most popular in the UK. The deep, dough, tangy sauce and rich cheese is the perfect cure for a pizza craving. Here is my favourite recipe for homemade pizza which is close to Dominos – it is deep and fluffy, with semolina and lots of mozzarella.

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How to make Dominos style pizza at home:

1. Mix the water, yeast and honey in a bowl until they begin to foam. The water should be warm to touch.
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2. In a stand mixer, add the flour and garlic and onion powder, then add the yeasty waster mixture

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3. Mix on high with a dough hook forfor 8 minutes, until the dough has come together to form a springy balDominos Style Pizza Dough Recipe | Hint of Helen (5)

4. Pour oil into the bowl and toss the dough so it is coated in oil (do not knead further). Cover the bowl of dough and leave to rise in warm place for 30 minutes

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5. After 30 minutes, flour a work surface using a mixture of plain white flour and course semolinaDominos Style Pizza Dough Recipe | Hint of Helen (7)

6. Turn the dough out onto the floured surface and punch down slightly, then cover with a tea towel for 15 minutes whilst you pre-heat the oven to 190C (preferably with a round, pizza tray or stone in it so that is warmed for the pizza too)Dominos Style Pizza Dough Recipe | Hint of Helen (8)

7. Once the oven is pre-heated, remove the pre-heated tray/stone and transfer 1/3 of the pizza dough to it

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8. Using your fingers, spread the dough on the base of the tray until you have the desired thickness – remember the pizza will rise slightly so do it thinner than you want the end result, if you want dominos style pizza, make sure your crusts are quite defined for dipping

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9. Pop the pizza base (un-topped) into the oven for 5 minutes to pre-bake, after which it should look like this:

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10. After 5 minutes, remove base from oven and top with your favorite toppings. Once topped, return to the oven for 20 minutes, or until toppings are browned and cooked

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11. Remove from the oven and allow to cool before tucking in with some garlic dip

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Planning a Fakeaway? Pair your pizza with homemade salt and pepper chips for the ultimate combination of Dominos pizza + Chinese style chips! Let me know in the comments below any fakeaway recipes you’d like me to post next:

Yield: 2 Pizzas

Dominos Style Pizza Dough Recipe | Hint of Helen (15)

Ingredients

  • For dough:
  • 2 cups warm water
  • 1 sachet instant yeast
  • 3 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 5 cups white flour
  • 1/2 cup oil vegetable, olive or sunflower
  • 1/2 cup course semolina
  • For toppings:
  • Mozzarella cheese
  • Tomato sauce
  • Your favorite pizza toppings

Instructions

  1. Mix the water, yeast and honey in a bowl until they begin to foam. The water should be warm to touch.
  2. In a stand mixer, add the flour and garlic and onion powder
  3. Make a well in the center of the dry ingredients, and pour in the water yeast mixture
  4. Mix on high, using the dough hook, for 8 minutes, until the dough has come together to form a springy ball
  5. Pour oil into the bowl and toss the dough so it is coated in oil (do not knead further)
  6. Cover the bowl of dough and leave to rise in warm place for 30 minutes
  7. After 30 minutes, flour a work surface using a mixture of plain white flour and course semolina
  8. Turn the dough out onto the floured surface and punch down slightly, then cover with a tea towel for 15 minutes whilst you pre-heat the oven to 190C (preferably with a round, pizza tray or stone in it so that is warmed for the pizza too)
  9. Once the oven is pre-heated, remove the pre-heated tray/stone and transfer 1/3 of the pizza dough to it
  10. Using your fingers, spread the dough on the base of the tray until you have the desired thickness - remember the pizza will rise slightly so do it thinner than you want the end result, if you want dominos style pizza, make sure your crusts are quite defined for dipping
  11. Pop the pizza base (un-topped) into the oven for 5 minutes to pre-bake
  12. After 5 minutes, remove base from oven and top with your favorite toppings
  13. Once topped, return to the oven for 20 minutes, or until toppings are browned and cooked
  14. Remove from the oven and allow to cool before tucking in with some garlic dip
  15. This dough recipe makes 3 large pizzas; you can freeze the dough raw, or make a 3 pizzas from it

See more: American, By Ingredient, Easy Dinner Recipes, Fast Food Style Recipes, Lunch, Recipes, Take-Away Recipes

Dominos Style Pizza Dough Recipe | Hint of Helen (2024)

FAQs

What is Domino's pizza dough made of? ›

Domino's pizza dough is made from six ingredients: flour, water, salt, sugar, yeast, and oil. In East Granby, they produce a 500-lb. batch of the stuff every five minutes. Water flows into a giant metal mixing bowl followed by yeast and a six-liter container of salt and sugar.

What is the difference between Dominos classic and Italian dough? ›

Classic crust and Italian style crust uses the exact same dough. The only difference between the two is that the Italian crust LARGE pizza uses a medium dough that is stretched thinner and a medium Italian crust pizza is a small dough stretched.

Does Domino's use eggs in their dough? ›

Does Domino's pizza dough have eggs in it? Domino's makes five different types of crust, none of which have eggs. Each of these crusts contains milk except for the thin crust and gluten-free crust.

What ingredient makes pizza dough stretchy? ›

When mixing your pizza dough, the flour and water create a chemical reaction that results in a build-up of gluten. Gluten is what helps create a stretchy texture, allowing the dough to stretch without breaking. Though it's important to knead your dough thoroughly, it's not necessary to knead your dough for long.

Why is Dominos pizza dough so good? ›

Secret of the Handmade Pan Pizza Crust

The secret of the Handmade Pan pizza is the delectable crust, made from fresh, never frozen, dough. Domino's trains every pizza maker to create the just—right thickness so every bite is rich and flavorful.

How is Domino's pizza dough made? ›

Made with a combination of Australian flour, water and yeast, it's first added to the mixer and then left to mix until the dough comes together and starts to pull away from the sides of the bowl. To test and make sure we have a perfectly textured dough, we use the “stretch test”.

Why is Italian pizza dough so good? ›

The Italian pizza crust is thin but perfectly balanced. It's not too crunchy and made with wheat flour and olive oil. Sometimes they may add herbs to the dough as well as the sauce. Many people don't know this, but there's a chance they may have never tried Italian pizza, even if they've eaten pizza a hundred times.

What makes Italian pizza dough different? ›

The original Italian pizza is usually thinner and made with mozzarella and tomatoes. People usually eat this dish for dinner. Italians take extra care and time to create their pizza dough. They allow the dough to sit and rise for three days to make it light and fluffy.

What do Dominos use instead of flour? ›

If you are talking about the crust and bottom, it is corn meal flour they use to stretch out the dough and keep it from sticking to the pizza screens they are baked on.

What cheese does Domino's use for pizza? ›

Domino's primarily uses a blend of mozzarella and white cheddar cheeses on their pizzas. This blend is intended to provide a mild and creamy flavor while also ensuring good meltability and texture. This cheese blend is designed to appeal to a wide range of tastes.

Does Domino's use frozen pizza dough? ›

Domino's Has Pizza Crusts of All Styles

Made from fresh (never frozen) dough, our Handmade Pan pizza crust is hand-pressed into the pan so that it's nice and thick.

Does Domino's make their own dough? ›

Once Domino's receives your order, we get to work turning a ball of dough into a dream come true. It's pretty incredible what our skilled pizza artists can do with our homemade pizza dough, a pizza pan, a pile of meats and veggies, and a preheated oven when you give them the chance!

Should you let pizza dough rise twice? ›

In fact, letting the dough rise twice is highly encouraged if you're making Neapolitan-style pizza.

Do you knead pizza dough after it rises? ›

You can knead your dough a bit after the first bulk rise, if you want. It's only necessary to knock some of the air out of it, but if you feel the need to knead it a bit, go ahead. However, don't knead it much. The real kneading happens before the first bulk rise.

How long should pizza dough rest at room temperature? ›

How long should the dough rest before stretching? Resting usually takes about 30 minutes to 1 hour, depending on how tightly the dough was rounded, room temperature, dough strength, and other factors.

Does Dominos use real dough? ›

Our Handmade Pan pizzas are made from fresh, never frozen dough that's hand—pressed into a pizza pan to create a nice, thick crust.

What type of flour does Dominos use? ›

Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola And/Or Sunflower Oil, Dehydrated Garlic, Salt, Yeast, Water, Natural Butter Flavor (a milk ingredient), Malted Barley Flour, Citric Acid and/or Tocopherols added to maintain freshness.

Does Domino's use all purpose flour? ›

Domino's Pizza actually has a blend of various wheats that they use to make their dough. It is designed for taste, consistency, and to enhance the elasticity of the dough when it is properly proofed. What is Domino's pizza crust made of? 5 cups all purpose Flour or bread flour.

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