When making French toast What is the ratio of eggs to milk?

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread . So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk. How's that for an easy recipe?

Does the milk matter in French toast?

Why add milk to eggs for French toast? French toast needs liquid to soften the bread, as well as something to 'bind' the ingredients. The milk is part of the batter or custard for soaking the bread slices --whole milk and eggs are the key ingredients for a rich custard.

Do you cook French toast on high or low?

Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl. Lightly butter a griddle or skillet and heat over medium-high heat. Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.

What happens if you soak French toast too long?

Leaving the bread in the egg mixture for too long is another route to soggy French toast .

What is the best bread for French toast?

For a solid French toast, aim for sturdy bread with a uniform texture and a soft crust. Hearty sandwich bread, brioche, challah, and shokupan (Japanese milk bread) are all great choices. Avoid rustic loaves with thick crusts or large holes in the interior.

Why is my French toast like scrambled eggs?

A basic rule of thumb is about 1/4 cup of milk and one egg per two-slice serving—and if you want to avoid that "scrambled" taste, use only the yolks of some or all of the eggs. ( Sulfur compounds in the whites are what give eggs their unique "egg" taste .)

How to know when French toast is done?

"You know when your French toast is done when the center is set and doesn't have a runny consistency once cut ," Oliveira says. If you're cooking a thinner French toast or omitted eggs from your soaking liquid, a quick pan-fry will do the trick, with 3 to 6 minutes on each side.

Should I cook French toast in butter or oil?

Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple. To prevent burning or smoking, use a combination of butter and oil in the pan to cook the toast .

Crock Pot French Toast Recipe (2024)

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September 21, 2022 By Kristie Sawicki Leave a Comment

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This Crock Pot French Toast is such a simple and easy way to get breakfast ready in the morning. Nothing like waking up to the smell of breakfast already being cooked!

If you love this recipe, you’ll also like thisEasy Breakfast Casserole Recipe!

French Toast Crock Pot Recipe

I love breakfast.

What I love even more is finding a recipe that I can easily cook and use my crockpot to do so.

There are very few times in life that you’ll get to wake up and have breakfast hot and ready for yourself…but this my friends, is one of those times.

All you really need to make this slow cooker french toast recipe a reality is a few ingredients and just a little bit of patience.

Once you can get that under wraps, you’ll be eating delicious homemade french toast in no time at all.

This is one recipe that you’ll want to have on your radar once the colder weather hits. It’s so delicious and filling!

Crock Pot French Toast Casserole Ingredients

French bread (Homemade French Bread recipe)
Eggs
Milk
Cinnamon

French Toast Casserole Brown Sugar Topping Ingredients

Butter softened
Brown sugar
Cinnamon

How to Make French Toast in the Crock Pot

Step 1: Chop up the french bread into cubes.

Step 2: Spray crock pot with non-stick cooking spray.

Step 3: Put half of the bread in the crock pot.

Crockpot French Toast

Kristie Sawicki

Make french toast using your slowcooker.

4 from 69 votes

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Ingredients

Ingredients needed for crockpot french toast

▢ 2 loaves of french bread
▢ 8 eggs
▢ 2 cups of skim milk
▢ 1 tsp. cinnamon

Brown sugar topping

▢ 3/4 cup butter softened
▢ 3/4 cup brown sugar
▢ 2 tsp. cinnamon

Instructions

Chop up the french bread into cubes.
Spray crock-pot with non-stick cooking spray.
Put half of the bread in the crock-pot.
Pour half of the brown sugar topping onto the bread.
Now add the rest of the french bread in on top.
In a bowl add your eggs and milk along with 1 tsp. of cinnamon and mix to combine.
Pour half of your mixture on top of the bread.
Add the remaining of your brown sugar mix over the french bread mixture.
Pour the remaining egg mixture on top.
Cook on low for 6 hours.

Video

Nutrition

Calories: 811kcalCarbohydrates: 109gProtein: 26gFat: 31gSaturated Fat: 17gCholesterol: 281mgSodium: 1012mgPotassium: 429mgFiber: 5gSugar: 35gVitamin A: 1192IUVitamin C: 1mgCalcium: 245mgIron: 6mg

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe? Please leave me a comment below, I would love to hear how you liked it (or not lol) Share a photo with me @KRISTIESAWICKI or tag #SAVINGDOLLARS!

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About Kristie Sawicki

I'm the blogger behind Saving Dollars & Sense. I started this website over ten years ago, to share my journey out of debt, while living a simple, frugal lifestyle. You'll find lots of great MONEY SAVING TIPS, DIY PROJECTS, HOMEMADE RECIPES, SIMPLE LIVING IDEAS and MORE!! I'm so glad you're here.