Creme Egg Yoghurt Parfait | Slimming Eats Recipes (2024)

How do you eat yours? I eat mine in this heavenly Creme Egg Yoghurt Parfait - layers of absolute deliciousness.

Is it just me or have creme eggs become smaller? They never used to be that small. I presume it is to make them slightly fewer calories or some other bizarre reason. Years back I wasn't one to ever pay attention to the calories in something and probably would have easily devoured one or two creme eggs without a second thought.

Now, however, I try to be more sensible with the foods I eat. We all have indulgences and days off occasionally, but it's about making it more of a healthy balance.

So when the creme eggs started appearing everywhere I just knew I had to make something a little more enjoyable to make that measly little creme egg last a little bit longer.

and so here we have this amazing Creme Egg Yoghurt Parfait - yum!!

I love yoghurt parfait's, they make a great healthy dessert and can really feel like a treat.

Just check out some of these amazing Parfait Recipes:

• Banana Granola Yoghurt Parfait
• Pear Crumble Yoghurt Parfait
• Pumpkin Granola Parfait
• Mint Chocolate Yoghurt Parfait
• Bailey's Cookies and Cream Yoghurt Parfait

or you can also head on over to my FULL RECIPE INDEX with over 700+ delicious healthy Slimming Eats Recipes.

To make this Creme Egg Yoghurt Parfait, I used these cute little clear glasses from Ikea.They are just the perfect size for making yoghurt parfaits and are great for serving dessert in at a dinner party.

The next main ingredient is those delicious CremeEggs, but a lot of calories for a whole one that can be a whole load of your allowance gone in seconds. So instead I use just half a creme egg, per Creme Egg Yoghurt Parfait. You still get to indulge and enjoy a creme egg but in a much more decadent dessert that really feels like something naughty.

For the biscuit layer in this Creme Egg Yoghurt Parfait - I use bourbons, but any chocolatebiscuit is fine.

What Kitchen Items do I need to make this CremeEgg Yoghurt Parfait?

• Small glasses
• Measuring Cups
• Rolling Pin
• Small Grater
• Bowl
• Spoon
• Knife

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Recipe Card

Creme Egg Yoghurt Parfait

Yield: 2 servings

Prep Time: 15 minutes

Total Time: 15 minutes

This recipe is Weight Watchers friendly

Ingredients

• 1 Cadbury creme egg
• 1.5 cups of fat-free Vanilla Yoghurt - can use regular or Greek
• 2 bourbon cream biscuits
• 2 milk chocolate chips - purely for decoration
• 2 tbs of light aerosol cream
• yellow food colouring

Instructions

1. Divide the yoghurt into two, in one half add a couple of drops of yellow food colouring and mix till combine and yoghurt is pale yellow colour.
2. Add the bourbon cream biscuits to a sandwich bag and bash with a rolling pin until crumbs.
3. Using a sharp knife, slice the creme egg in half.
4. Then you can begin layering the two glasses.
5. First, add a layer of vanilla yoghurt, then a layer of the yoghurt you added the yellow food colouring to.
6. Then the middle layer is a bourbon cream biscuit. Repeat with a layer of vanilla yoghurt and a layer of the yellow yoghurt.
7. Grate over the top of each glass with 1 chocolate chip for decoration.
8. Add half a creme egg to the top of each glass and finish off with the light aerosol cream.
9. Grab a spoon, dig in and enjoy!!

Notes

Please see below for full nutritional info and additional details about recipe:

• Calories - scroll down to nutritional info box
• WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

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See Also

Easy Israeli Salad Recipe with Cucumbers and Tomato

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Nutrition Information

Yield 2Serving Size 1 serving
Amount Per ServingCalories 213Total Fat 6.2gSaturated Fat 3.8gCholesterol 2.3mgSodium 92mgCarbohydrates 31.4gFiber 0.5gSugar 23.5gProtein 7.2g

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