posted by Stacie on January 30, 2014 // 26 Comments »
Chocolate Molten Lava Cake Recipe
Ever since the days that my husband worked at Roy's of Hawaii and they had their signature chocolate molten lava cake recipe dessert, I have had a special place in my heart for it. I love this warm chocolate lava cake recipe. If it is on a menu in a restaurant, I order when I order my food because I know it takes a while to perfectly prepare. I also like to serve my lava chocolate cake recipe with vanilla bean ice cream. This is seriously the best ever mini molten lava cake recipe that I have tried and one of our favorite easy Michelin star dessert recipes.
Mini Molten Lava Cake
Ingredients for the individual lava cakes
Directions
- Preheat your oven to 425 degrees F and grease 6 ramekin cups.
- Melt chocolate chips and butter together in the double boiler or microwave and stir until smooth.
- Add sugar (1 cup – save remaining 1/4 cup for sprinkling on top) and flour together to chocolate mixture.
- Add eggs, yolks and vanilla and stir once again until smooth.
- Pour batter evenly into ramekins and place onto a cookie sheet.
- Bake on the middle rack for 13-15 minutes depending on your oven
- Cakes are done when your edges are firm. The center will be runny.
- Run a knife around the edges to loosen and flip onto plates. Sprinkle generously with powdered sugar.
- Serve warm with ice cream.
- Enjoy!
This easy chocolate lava cake recipe is seriously the best chocolate lava cake recipe I have had yet but you should also check out these 20 Lava Cake Recipes. Whether you were looking for a chocolate lava cake recipe for 2, a dark chocolate lava cake recipe, a chocolate lava cake recipe home, a chocolate melt lava cake recipe or even a moist chocolate lava cake recipe, this chocolate lava cake recipe from scratch is absolutely amazing. We hope that you are inspired by this Chocolate Molten Lava Cake Recipe.
Today, the chocolate lava cake is a popular dessert found in restaurants and cafes all over the world. It is often served as a special occasion dessert, but it can also be enjoyed on a regular basis. They are typically made with a rich chocolate cake batter that is baked until it is just set on the outside, but still molten on the inside. The cakes are then served warm, often with a scoop of vanilla ice cream or whipped cream on top. The chocolate lava cake is a delicious and decadent dessert that is sure to please everyone.
Recipe
History of the Chocolate Lava Cake
Although the history of the chocolate lava cake is a bit of a mystery, this popular dessert is known for its gooey, melted chocolate center. Several chefs claim to have invented the dessert, but it is generally believed to have originated in France in the early 1980s.
One of the most famous chefs associated with the chocolate lava cake is Michel Bras, a French chef who claimed to have invented it in 1981 after two years of experimentation. Another claim comes from Jean-Georges Vongerichten, a French-American chef who popularized the dessert in the United States in 1987 while working at Restaurant Lafayette in New York City.
- 1981: Michel Bras is said to have invented the chocolate lava cake in France.
- 1987: Jean-Georges Vongerichten is said to have invented the chocolate lava cake in New York City.
- 1990s: Chocolate lava cakes become popular in the United States.
- 2000s: Chocolate lava cakes become a popular dessert worldwide.
Facts about the Chocolate Lava Cake
- The chocolate lava cake is typically made with a chocolate ganache filling.
- It should be served immediately after cooking to keep the chocolate center melted.
- The chocolate lava cake can be served with various accompaniments such as ice cream, whipped cream, or fruit.
- It is a popular dessert for Valentine's Day, birthdays, and other special occasions.
Choosing the Best Dark Chocolate for Baking
The best dark chocolate for baking depends on personal preference, cocoa content, and the recipe. Consider factors like cocoa content and the specific type of chocolate required by the recipe.
When choosing dark chocolate for baking, prioritize high-quality ingredients, and avoid artificial flavors, colors, or sweeteners. Store chocolate in a cool, dark place.
FAQs
Lava cakes are typically small individual-sized cakes baked in a ramekin. In summary, molten cake is a broader term that can refer to cakes with a liquid center, whereas lava cake is a specific type of chocolate cake with a melted center.
What is the center of a lava cake made of? ›
Molten Chocolate Cakes, also known as Lava Cakes, are warm individual-size chocolate cakes with oozing chocolate centres. Most recipes will simply have you undercooking a chocolate cake batter, so the outside is set like cake but the inside is raw batter that pours out like lava when you cut into it. Hence the name!
Is lava cake just undercooked cake? ›
In the 2014 movie "Chef," chef Carl Caper, portrayed by Jon Favreau, argues that chocolate lava cake isn't just "undercooked chocolate cake." The "molten" aspect of the dessert comes from a disc of frozen chocolate ganache that melts in the center of the treat as the cake bakes around it.
What can you use instead of a ramekin for a lava cake? ›
Can I make my chocolate lava cakes without ramekins? Yes! If you have a large 6-count jumbo muffin tin you can use that instead, see my notes in the recipe.
Should lava cake be eaten hot or cold? ›
Are Molten Lava Cakes served hot or cold? Chocolate Lava Cakes are served hot from the oven, with just a one to two minute rest before being inverted onto the serving plates. They must be served hot, otherwise, the molten lava centers will thicken as the cakes continue to bake and cool.
Does molten lava cake need to be refrigerated? ›
Store. Store leftover lava cakes in the refrigerator for up to 5 days. Reheat in the microwave or in the oven set to warm.
What is a fancy name for lava cake? ›
Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, or simply lava cake.
What is a fun fact about lava cake? ›
Most would cite Chef Jean-Georges Vongerichten as the creator of the cake, the story of how the chef accidentally pulled a chocolate sponge cake out of the oven before it was finished and discovered a runny center. Chocolatier Jacques Torres claims that the dish itself has been available in France before, by himself.
Why did my lava cake sink in the middle? ›
Too much air and your cake will collapse because it simply can't hold onto all that air. Overbeating can add too much additional air and/or large air bubbles which the cake can't support, causing it to collapse in the oven.
Does lava cake get you high? ›
Expect a powerfully sedating high that calms both the mind and body. Waves of relaxation wash over you after just a few puffs of this sweet treat. The delicious flavor and powerful, relaxing effects will take the Lava Cake strain to the top of your favorites list.
Is the molten center of lava cake safe to eat? Answer: Yes, while the molten center is not fully cooked it still reaches an internal temperature of 165 degrees F. Therefore, it is perfectly safe to enjoy.
Can I use muffin tins instead of ramekins? ›
If you like to make individual side dishes, quiches, and desserts, but don't enjoy unmolding each ramekin separately or dealing with little dishes scooting around the baking pan, try this. Both problems are solved when I use a muffin tin for the mold. Spray tin with nonstick spray.
Can you use a coffee cup as a ramekin? ›
While most of the time a ramekin and a small cup are interchangeable, it's highly recommended to use a ramekin for baking small soufflés or crème brûlée.
What's the difference between a soufflé and a lava cake? ›
While often confused, soufflés are very different from molten lava cakes. Texture: While they may look similar and use similar ingredients, the big difference comes in the texture. Lava cake has a runny center, whereas a soufflé incorporates whipped egg whites that puff up as it cooks to create a pillowy texture.
Why is it called molten lava cake? ›
Molten chocolate cake is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for that molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, or simply lava cake.
What is the meaning of molten lava cake? ›
A molten lava cake, also known as a chocolate lava cake or a molten chocolate cake, is a popular dessert that features a rich, decadent chocolate cake with a gooey, melted chocolate center.
Is lava cake undercooked or ganache? ›
Some recipes for chocolate lava cakes just have you undercook the cake so that the "lava" center is really just undercooked cake batter. However, a molten chocolate ganache center is the superior way to make them! With ganache you don't have to worry about the middle getting overcooked, the center will always be runny!
Is it melted or molten chocolate? ›
“Molten” is now usually used of hard materials liquified by very high heat, like lava, glass, and lead. Most other substances are “melted,” though some people like to refer to “molten cheese” and a popular dessert is called “molten chocolate cake,” perhaps to emphasize its gooey, lava-like character.
