60 Spring Farmers Market Recipes (2024)

Home Seasons Spring

60 Spring Farmers Market Recipes (1)Taste of Home EditorsUpdated: Aug. 05, 2023

    Next time you're at the farmers market grab that bunch of spinach, pick up some asparagus, snatch those radishes and load up on all of spring's freshest ingredients so you can make the best recipes of the season.

    1/60

    Taste of Home

    Mushroom Asparagus Quiche

    Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California

    Go to Recipe

    2/60

    Kiwi-Strawberry Spinach Salad

    This pretty strawberry kiwi salad is always a hit when I serve it! The recipe came from a cookbook, but I personalized it. Sometimes just a small change in ingredients can create a big difference. —Laura Pounds, Andover, Kansas

    Go to Recipe

    3/60

    Rhubarb Custard Bars

    Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

    Go to Recipe

    4/60

    Spinach Pizza

    This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! —Dawn Bartholomew, Raleigh, North Carolina

    Go to Recipe

    5/60

    Taste of Home

    Mixed Greens with Lemon Champagne Vinaigrette

    Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. —Ray Uyeda, Mountain View, California

    Go to Recipe

    6/60

    Taste of Home

    Asparagus Ham Strata

    You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden clubs, and make it for picnics and other occasions. Nearly every time I do, someone requests the recipe! —Ethel Pressel, New Oxford, Pennsylvania

    Go to Recipe

    7/60

    8/60

    Strawberry Rhubarb Jam

    This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. —Deb Kooistra, Kitchener, Ontario

    Go to Recipe

    9/60

    Taste of Home

    Marinated Asparagus with Blue Cheese

    Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like Parmesan or feta. —Susan Vaith, Jacksonville, Florida

    Go to Recipe

    10/60

    11/60

    Spinach-Parm Casserole

    For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida

    Go to Recipe

    12/60

    Rhubarb Strawberry Cobbler

    Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. —Susan Emery, Everett, Washington

    Go to Recipe

    13/60

    Marinated Cheese-Topped Salad

    A lovely vinaigrette coats this green salad that’s tossed with tomatoes, olives and marinated cream cheese ‘croutons.’ I freeze the cream cheese for 45 minutes or so to firm it up. This makes it easier to cut into cubes. —Barbara Estabrook, Rhinelander, Wisconsin

    Go to Recipe

    14/60

    Taste of Home

    Creamy Carrot Casserole

    My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah

    Go to Recipe

    16/60

    Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie’s baking. —Shawn Carleton, San Diego, California

    Go to Recipe

    17/60

    Taste of Home

    Parmesan Asparagus

    Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no time, then pop it into the oven for about 15 minutes. It turns out perfect every time. —Mary Ann Marino, West Pittsburgh, Pennsylvania

    Go to Recipe

    18/60

    19/60

    Taste of Home

    Garden Veggie Egg Bake

    Looking for a healthy day-starter? Children will actually enjoy eating their veggies when they’re baked into this cheesy, nutrition-packed egg dish. —JoAnne Wilson, Roselle Park, New Jersey

    Go to Recipe

    20/60

    Want to impress your guests? Serve up salad in crispy Parmesan baskets and just watch the reaction! —Anna Maria Wharton, Staten Island, New York

    Go to Recipe

    21/60

    Taste of Home

    Rhubarb-Pineapple Crisp

    We grow our own rhubarb, and I enjoy using it in new recipes. When I first tried this fruity crisp years ago, I thought the tangy pineapple would be too much. I was pleasantly surprised! —Judy Schut, Grand Rapids, MI

    Go to Recipe

    22/60

    Asparagus with Horseradish Dip

    This is a great hot weather party dip. Serve asparagus on a decorative platter with lemon wedges on the side for garnish. A great flavor variation is to use chopped garlic in place of the horseradish. —Mildred Lynn Caruso, Brighton, Tennessee

    Go to Recipe

    23/60

    Farm Fresh Quiche

    Going to the farmers market and talking with people who work on the farm inspires me to make recipes like this one, a quiche loaded with veggies. —Heather King, Frostburg, Maryland

    Go to Recipe

    24/60

    Taste of Home

    Perfect Rhubarb Pie

    Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! — Ellen Benninger, Greenville, Pennsylvania

    Go to Recipe

    25/60

    Spinach Mushroom Enchiladas

    Lime, cilantro and Monterey Jack cheese lend Mexican flavors to this veggie-filled version of a real crowd-pleaser. —Evangeline Bradford, Erlanger, Kentucky

    Go to Recipe

    26/60

    Marmalade Candied Carrots

    My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. —Heather Clemmons, Supply, North Carolina

    Go to Recipe

    27/60

    Garden Risotto

    With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add some Parmesan cheese, and you've got one delectable dish! —Kendra Doss, Kansas City, Missouri

    Go to Recipe

    28/60

    Rhubarb Swirl Cheesecake

    I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a tartness that complements the sweet flavors so well.—Carol Witczak, Tinley Park, Illinois

    Go to Recipe

    29/60

    Taste of Home

    Asparagus Phyllo Bake

    I'm Greek and I grew up wrapping everything in phyllo dough. When asparagus is in season, I bring out the phyllo and start baking! —Bonnie Geavaras-Bootz, Scottsdale, AZ

    Go to Recipe

    30/60

    Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa

    31/60

    Taste of Home

    Spinach Salad with Strawberry Vinaigrette

    Here’s a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely. —Carrie Sherrill, Forestville, Wisconsin

    Go to Recipe

    32/60

    Classic Carrot Cake

    I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado

    Go to Recipe

    33/60

    Taste of Home

    Pineapple-Rhubarb Jam

    Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. —Debbi Barate, Seward, Pennsylvania

    Go to Recipe

    34/60

    Taste of Home

    Carrot Raisin Salad

    This traditional salad is one of my mother-in-law’s favorites. It’s fun to eat because of the crunchy texture, and the raisins give it a slightly sweet flavor. Plus, I love how easy it is to make. —Denise Baumert, Dalhart, Texas

    Go to Recipe

    35/60

    Taste of Home

    Asparagus and Red Pepper Frittata

    What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful blend of cheeses. Serve with a side of seasonal fruit. —Toni Donahue, Westerville, Ohio

    Go to Recipe

    36/60

    Roasted Carrot Fries

    Turn carrot sticks into fun "fries" with a happier health profile by popping them in the oven and serving them fry-style. —Taste of Home Test Kitchen

    Go to Recipe

    37/60

    Taste of Home

    Strawberry Brunch Bruschetta

    Try this sweet bruschetta for a brunch or indulgent weekend breakfast. The goat cheese, fresh herbs and strawberries make a blissful combination.—Johanna Hauer, Kennebunk, Maine

    Go to Recipe

    38/60

    Fresh Cherry Pie

    If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too. I like to make a few of these cherry pies throughout the summer. —Josie Bochek, Sturgeon Bay, Wisconsin

    Go to Recipe

    39/60

    Taste of Home

    Lemon Almond Asparagus

    I love this timesaving way to dress up fresh asparagus. Drizzle butter and lemon juice over the spears before topping them with almonds and lemon zest strips. —Linda Barry, Yakima, Washington

    Go to Recipe

    40/60

    Over-the-Top Cherry Jam

    We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts. —Karen Haen, Sturgeon Bay, Wisconsin

    Go to Recipe

    41/60

    42/60

    Taste of Home

    Creamed Garden Potatoes and Peas

    New potatoes and peas are treated to a creamy sauce for this special side. —Jane Uphoff, Cunningham, Kansas

    Go to Recipe

    43/60

    Taste of Home

    Sauteed Orange-Glazed Baby Carrots

    Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. —Angela Bartow, Cato, Wisconsin

    Go to Recipe

    44/60

    Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida

    Go to Recipe

    45/60

    Taste of Home

    Minted Beet Salad

    We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. My interest in Mediterranean food inspired this beet salad recipe—the vinegar and oil dressing with fresh mint tones down the sweetness of the beets, and the kalamata olives add a salty touch. —Barbara Estabrook, Appleton, Wisconsin

    Go to Recipe

    46/60

    Minty Sugar Snap Peas

    Fresh mint adds a lively touch to cooked sugar snap peas. It's also nice on green beans or carrots. —Alice Kaldahl, Ray, North Dakota

    Go to Recipe

    47/60

    Taste of Home

    Ravishing Radish Salad

    Showcase radishes in all their glory with a fresh, crunchy salad. Herbs and fennel take it up another notch. —Maggie Ruddy, Altoona, Iowa

    Go to Recipe

    48/60

    49/60

    Creamy Radish Dip

    This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. —Terri Chatfield, Hamilton, Ohio

    Go to Recipe

    50/60

    Strawberry Rhubarb Pie

    While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa

    Go to Recipe

    51/60

    Creamy Red Potato Salad

    We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. —Betsy King, Duluth, Minnesota

    Go to Recipe

    52/60

    Sauteed Radishes with Green Beans

    I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and wax beans round out this dish. —Pam Kaiser, Mansfield, Missouri

    Go to Recipe

    53/60

    Citrus-Tarragon Asparagus Salad

    I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests were begging to get my recipe. Let the flavors infuse overnight for the best taste. —Cheryl Magnuson, Apple Valley, California

    Go to Recipe

    54/60

    Taste of Home

    Cumin-Roasted Carrots

    Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these spiced veggies. —Taylor Kiser, Brandon, Florida

    Go to Recipe

    55/60

    Taste of Home

    Raspberry-Rhubarb Slab Pie

    Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin

    Go to Recipe

    56/60

    Asparagus Pastry Puffs

    When the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling. Our guests always compliment these lovely treats. —Cindy Jamieson, Tonawanda, New York

    Go to Recipe

    57/60

    58/60

    Spinach-Stuffed Chicken Breasts

    With their creamy filling and delightful crispy crust, these elegant spinach-stuffed chicken breasts are easy enough for weeknights, yet special enough for company, too. —Taste of Home Test Kitchen

    Go to Recipe

    59/60

    Strawberry Salad with Poppy Seed Dressing

    My family is always happy to see this fruit and veggie salad on the table. If strawberries aren’t available, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan

    Go to Recipe

    60/60

    Taste of Home

    This festive strawberries and cream summer treat is one of my mom's favorites. It wows guests every time yet is simple to make. —Cathy Branciaroli, Wilmington, Delaware

    Go to Recipe

    Originally Published: June 19, 2014

    60 Spring Farmers Market Recipes (2024)
    Top Articles
    Latest Posts
    Article information

    Author: Annamae Dooley

    Last Updated:

    Views: 6391

    Rating: 4.4 / 5 (45 voted)

    Reviews: 84% of readers found this page helpful

    Author information

    Name: Annamae Dooley

    Birthday: 2001-07-26

    Address: 9687 Tambra Meadow, Bradleyhaven, TN 53219

    Phone: +9316045904039

    Job: Future Coordinator

    Hobby: Archery, Couponing, Poi, Kite flying, Knitting, Rappelling, Baseball

    Introduction: My name is Annamae Dooley, I am a witty, quaint, lovely, clever, rich, sparkling, powerful person who loves writing and wants to share my knowledge and understanding with you.